15oz. Flour                                                      

1½ Tablespoons baking powder

1-teaspoon Cinnamon

½-teaspoon Nutmeg                                                 

1½ teaspoon salt

½-cup Canola oil                                                      

1½ cups Sugar                                                           

2 Eggs

½ cups Milk                                                             .

½-cup Buttermilk

1½ teaspoon Vanilla

 2 Shredded granny smith apples

Frozen or Fresh Blueberries

 This is a hand mixed recipe.

Sift Dry items.

Whip oil & Sugar in a large bowl with a whisk

Beat in eggs with a wooden spoon

Blend in Milk, Buttermilk & Vanilla.

Fold in dry items.

Fold in shredded apples.

Top with crumb & blueberries

Bake @ 325º 25-35 min.

 Crumb Top

 8 oz cold butter in ½ inch chunks

¾ # brown sugar

¾ # flour

Combine sugar & flour in the mixer. Add cold butter and process till crumbly.